Welcome to the blog of the Rehoboth Beach Cheese Company. Pull up a bar stool and experience our Counter Culture!

I'm Andy Meddick, Owner and President of the Rehoboth Beach Cheese Company. In 2005, I left my corporate I.T. job in Washington DC, to relocate with my spouse's business to the DE beaches. What to do now we live in a state where chicken houses can often outnumber human? Faced with a four hour round trip to the closest decent food market, I opened my first store, Good For You Market, a full service grocery store, focusing on organic, natural, and gourmet foods. In the worst economy since the 1930s, I won Best of Delaware awards three years running. After four years, I decided to simplify the business, re-aligning to focus on what we did best. The result is the Rehoboth Beach Cheese Company. We sell (retail and wholesale) artisan/farmstead cheeses, charcuterie, organic produce,and other specialty foods such as spices and seasonings. We also teach cheese classes, cater, sell online, and consult with other businesses to build their cheese programs.

I've learned much since starting out. For example, staffing was a steep learning curve, and I discovered that a savvy sales and marketing professional lay dormant in an I.T. geek! Systems analysis, business analysis, database design and development, data architecture, web design, specialty cheeses and foods, organic farming, catering, and cooking. What do all these threads have in common? Curiosity! It begets technique, which in turn begets better solutions to commond needs. Why complain about lack of choice, if you're not willing to offer an alternative? Our move, and my business development has taught me to participate in life, and to be ever curious! Enjoy!
Showing posts with label Business - development. Show all posts
Showing posts with label Business - development. Show all posts

Mar 1, 2011


Public Relations experts advise addressing a concern before it becomes something to cry about - an issue requiring a tissue.

I thought I would turn to my blog to 'spring a leek,' or leak some news ahead of the rumor mill common to life in a small town. Of course I know that there are those who will dislike me for spoiling a good rumor with the truth, but not everyone's going to like everyone all of the time - that's life! Much better to insert food into one's mouth than one's foot. A cheese plate is much easier to eat than one's words. Let's make sure the words we share are the correct ones.

So, what's up Cheese Man? Not so much up as out. I'm sad to report that as of the end of March, I will no longer be present selling my cheeses, specialty foods, and organic produce, and operating my organic juice bar at Hamel's Market. My winter stint as Manager of Hamel's Market will soon conclude and the owners return to assume the running of the business. While the owners of Hamel's and myself realize that we have a solid background from our separate businesses on which to form a new business alliance, I have decided not to procede with a joint venture with Hamel's at this time. My personal friendship with the Hamel's owners will continue. Sorry rumor mill, there's, "No trouble at 'mill" -nothing sinister here - no bad feelings - purely a case of a good opportunity with not so perfect timing. I am thankful for the opportunity to have managed Hamel's for the winter season, am confident I have performed a good job, have contributed to the development and growth of the business, and leave Hamel's Market in a good position to re-open for their third summer season. Please continue to support this wonderful local, independently owned business.

For me, what next? I find myself somewhat in a state of flux. Caught between a retail space and a hard place. I had anticipated opening a cheese/specialty foods retail storefront in Rehoboth this spring. Yet, with the absence of a suitable space, it is now uncertain whether this will happen. This much I do know: as I've grown in my knowledge of the specialty foods industry over various entrepreneurial stages of my business the past five years, one thing has become clear to me. What has emerged is my role as connector, facilitator of access to specialty foods and the sales and marketing knowledge necessary to allow others to experience such foods free of any lobbied bias or platform. This does not necessarily need or mean a retail store, but I do not rule it out! What comes next is a logical extension of what has come before. This metropolitan beach town on the edge of a large agricultural plain where chicken houses sometimes outnumber human, is my home. A community that I am a full time member of. A community I love. Yum may have temporarily left the building, but most definitely not the beach.


Thus, I've chosen today, March 1, Saint David's Day, to announce the formation of my new company, the, "Rehoboth Beach Cheese Company." My current mission to support our local businesses in wholesaleing specialty foods direct to them will continue. Additionally, my educational and marketing platform will continue through private and public cheese classes and formal sales and marketing training for my business customers staff. The Rehoboth Beach Cheese Company will continue to enhance and develop relationships with other businesses, growers, manufacturers, distributors, and retailers. For the time being we will move all of our retail products onto our website You may order online for shipping, or free local delivery. Since I do not currently have a retail storefront, then Auntie's Organic Juice Bar will be mobile only. To book Auntie to juice up you parties, mailto:rbcheeseco@gmail.com. Our organic produce department will also move onto our online store where you may purchase organic fruits and vegetables through a new local delivery service I am calling, "Doorganics." You can order specific fruits and vegetables, or order boxes that we select for you based on seasonality. Doorganics will also expand to distribute locally and seasonally grown chemical-free produce. Please stay tuned for an update to the weknowyum website, going live April 1 with a new logo and new features in keeping with this news.

Remember, slow food, and local food is as much about supporting small, independently owned local businesses as it is farmers markets and farms. Us local retail and wholesale distributors also have a role to play in keeping foods and artisan skills alive. We are the enthusiastic, knowledgeable connectors in our food economy and food supply, as I alluded to above. Use it or lose it applies as much to choices in our food supply as in our muscles.

If you know of a small retail storefront for lease in Rehoboth Beach, a small lock-up refrigerated storage unit for lease, or a small refrigerated delivery vehicle for sale, then mailto:rbcheeseco@gmail.com

We Know Yum! Thank you, Andy.

Oct 27, 2010

Good For You Market is now closed at our Route 9 location in Lewes, DE!

Thank you for four award-winning years! With your support and your business, we won Best of Delaware three times and became only the second of two Delaware-based artisan cheese retailers to be a member of The American Cheese Society (the other is way upstate). Not too shabby for a former Corporate IT guy turned specialty foods retailer!

At this point I am pretty certain our Route 9 building and farm are leased. I'm very excited about our tenant. However I will not leak the news - they have a really cool concept and it's their spotlight not mine.

Why did I decide to close Good For You Market instead of relocating as originally planned? Was business not good? Business was great! After four years, it was time for a change. I decided to close so we could re-tool, take the Best of The Best (of Delaware!), simplify the business concept and focus on the lines of business I've learnt to excel at.

While we've been looking for a new location on Route 1 southbound for my new concept specialty foods store, an opportunity arose for me to work with Mary Murphy of Hamel's Gourmet Market, Rehoboth. For those whom do not know Mary and her lovely store on Rehoboth Avenue, opposite Grove Park, then why not? You're missing out on a local treasure of great food and phenomenal customer service under Mary's leadership. Mary brings many years of hospitality industry executive management experience to her Hamel's business. We share a similar corporate America background, a no-nonsense passion for authentic foods, a common business philosophy and high standards of customer service.

So, while I still entertain a possible Route 1 south location, I could not pass by the opportunity to team with Mary. The synchronicities between our businesses were too many to let this go. Here is our press release announcing our new team.

FOR IMMEDIATE RELEASE:

Yum Comes To Town!

Hamel's Gourmet Market, Rehoboth Beach, DE - October 26, 2010 - Andy Meddick, former Owner of three-time Best Of Delaware award winning Good For You Market, Lewes, DE, will manage Hamel's Gourmet Market for the winter. Andy will oversee a winter menu of Hamel's popular baked goods and prepared foods to go at Hamel's Rehoboth Avenue store - original site of the historic MacQuay's Market. Andy will bring with him the best of The Best of Good For You Market's specialty food lines sold under his "We Know Yum!" brand. Yum includes Andy's popular artisan cheeses, growing charcuterie and high end deli, organic produce, bulk spices and dried goods, fresh prepared organic juices, smoothies, and coffee, special events, educational classes, and catering. "This is a natural synchronicity between two local foodie entrepreneurs. I am proud that Hamel's would consider me to operate their gourmet food market. Together we continue to demonstrate that we do not have to sacrifice choice, customer service, or value when we relocate, or recreate at the Delaware Beaches. We Know Yum and we're proud and excited to be continuing Yum with the talented team at Hamel's Gourmet Market."

Contact:

Andy Meddick
Hamel's Gourmet Market,
Rehoboth Beach, DE 19971(302) 381-6182
http://www.weknowyum.com

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